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|
| Rajdoot Platter |
14.95 |
| A selection of chicken tikka, fish tikka, tandoori prawn
and seekh kebab, served on a platter OR the vegetarian selection of
paneer tikka, vegetable samosa and onion bhajee.
(for two to share or a main course for one).
| |
| Tandoori Chicken |
7.45 / 12.95 |
|
A quarter of a spring chicken marinated with our chosen spices
cooked over live charcoal served with greens and tangy mint.
| |
| Chicken Tikka |
6.95 |
|
Tender cubes of chicken smeared in cardamom infused spiced yoghurt,
enhanced with grenadine syrup and grilled golden in the tandoor.
| |
| Malai Chicken Tikka Kali Mirch |
6.95 |
|
Succulent morsels of chicken breast marinated with cream cheese
and cracked pepper, glazed golden in the tandoor and served
over a small salad.
| |
| Chicken Shashlik |
7.95 |
|
Tender breast pieces marinated with freshly pureed tomatoes and
a touch of tamarind, chargrilled with capsicum, onions and tomatoes.
| |
| Hariyali Chicken Tikka |
6.95 |
|
Diced chicken rubbed with a paste made from blended coriander, mint
and other distinctive flavours chargrilled in the tandoor.
| |
| Lamb Seekh Kebab |
6.95 / 11.95 |
|
Spiced minced lamb, cooked gently over charcoal with the
fragrant aroma of mace, cardamom and fresh coriander.
| |
| Gingered Lamb Chops |
7.45 |
|
Lamb chops marinated and served glazed golden in the tandoor
over a small salad.
| |
| Mahi Amritsari |
7.95 |
|
Chunks of salmon fillets marinated in spices and carom, golden fried
in gram flour batter fried.
| |
| Tandoori Jhinga |
7.95 |
|
Plump butterfly prawns flavoured with carom in a spiced yoghurt
marinade, served barbequed over a fiery hot tomato chutney.
| |
| Fish Tikka |
6.95 |
|
Boneless spiced fish meat cooked to perfection in an extremely hot tandoor.
| |
| Onion Bhajee |
5.95 |
|
Crispy fried onions mixed with gram flour and spices
served on a small salad with tangy mint sauce.
| |
| Punjabi Samosa |
5.95 |
|
Traditional Indian snack of pastry parcels filled with spiced potato
and peas served over salad leaves.
| |
| Paneer Tikka |
5.95 |
|
Home-made Indian cheese filled with the goodness of tangy mint,
marinated and baked in the tandoor served on colourful salad leaves.
| |
 |
|
| Chilli Chicken Garlic |
12.95 |
|
Tender cubes of chicken breast sautéed and simmered in their own
juices with chillies and coriander, freshly spiced to perfection.
| |
| Makhan Chicken |
12.95 |
|
Chargrilled chicken tikka slow cooked in a subtle and creamy
tomato sauce scented with dried fenugreek leaves.
| |
| Chicken Jalfrezi |
12.95 |
|
Dices of chicken stir fried with colourful peppers and onions with
jalapeno chillies and coriander.
| |
| Methi Chicken |
12.95 |
|
Diced chicken breast dish with fresh fenugreek and a hint of garlic,
finished in a fresh cream and butter.
| |
| Chicken Moghlai |
12.95 |
|
A traditional Moghul recipe made from tender pieces of breast
tikka cooked in a rich creamy sauce made heady with mace.
| |
 |
|
| Lamb Pasanda |
12.95 |
|
Piccata of lamb marinated with spices and yoghurt, cooked in a
delicately flavoured almond sauce with a hint of cardamom.
| |
| Saag Gosht |
12.95 |
|
Diced leg of lamb braised in a yoghurt sauce with traditional greens
and served laced with cream and butter.
| |
| Bhuna Gosht |
12.95 |
|
A tender preparation of lamb, delicately cooked with mushrooms,
capsicums and spring onions with a touch of fenugreek.
| |
| Roganjosh |
12.95 |
|
Cubes of lamb braised in a flavoursome sauce of garlic, tomatoes
and cashew nuts served garnished with ginger and fresh coriander.
| |
| Keema Mutter |
12.95 |
|
Minced lamb stir fried with spices and ginger, cooked to perfection
with peas and generous sprinkling of coriander.
| |
 |
|
| Ajwaini Tilapia |
13.95 |
|
Pan seared fillets of Tilapia simmered in a carom flavoured light
and refreshing sauce with generous helping of fresh coriander.
| |
| Tawa Monkfish |
13.45 |
|
Chunks of monkfish tails stir fried with diced peppers and onions
served on the bed of tangy masala.
| |
| King Prawn Narial |
14.95 |
|
Plump prawns cooked in satin smooth coconut cream sauce
with a hint of mustard and fresh coriander.
| |
| Jumbo Prawn Masala |
16.95 |
|
Traditional prawn dish with the flavour of curry leaves.
| |
 |
|
| These dishes are served with house rice and with the accompaniment of a side salad. |
|
| Venison Achiari |
16.95 |
|
Venison meat cooked and served over a tongue tickling array of
Indian spices, coated in mustard and fennel seeds, pan fried to
perfection.
| |
| Sea Bass Chutneywali |
15.95 |
|
Fillets of sea bass marinated with fresh pounded spices and pan
fried to give you a mouthwatering tingle.
| |
| Tandoori Lamb Chops |
15.95 |
|
Lamb chops tandooried to perfection with our secret five spice
combination.
| |
| Scallops Of The Raj |
7.95 / 15.95 |
|
Succulent scallops fragrantly seasoned with the spices of the
Raj era. (served as a starter or main).
| |
| Lobster Royale |
26.50 |
|
Whole lobster simmered with five spices in a fragrant tomato and
mustard sauce.
| |
| Biryani |
14.95 |
|
Aromatic preparation of basmati rice layered with spiced vegetables
or chicken or lamb or prawns garnished with nuts and saffron.
| |
 |
|
| Dal Makhani |
6.95 |
|
A traditional dish from the Punjab. A combination of whole urid
and red kidney beans slow cooked overnight, and finished with
butter and cream.
| |
| Dal Tadka |
6.95 |
|
Lentils cooked with tomatoes, ginger and garlic. Tempered with
roasted cumin seeds.
| |
| Aloo Methi/Jeera |
6.45 |
|
Potatoes tossed in fresh fenugreek / cumin seeds with ginger and garlic.
| |
| Gobi Masala |
6.45 |
|
Florets of cauliflower gently cooked with ginger, cumin and tomatoes.
| |
| Bengan Aloo |
6.95 |
|
Slender Indian aubergines and potatoes lightly fried and cooked
with a sauce of spiced tomatoes and cumin.
| |
| Bhindi Mushroom |
6.95 |
|
Diced okra and mushrooms sautéed with onions and tomatoes,
spiced with cumin and fresh coriander.
| |
| Sabzee Bahar |
6.45 |
|
A mélange of seasonal vegetables, simmered in a mildly spiced sauce.
| |
| Paneer Chilli Garlic |
6.95 |
|
Diced home-made Indian cottage cheese, briefly tossed with aromatic
green chillies, freshly chopped onions and coriander.
| |
| Saag Paneer |
6.95 |
|
Spinach with specially home made spiced cottage cheese and herbs.
| |
| Channa Masala |
6.45 |
|
Chick peas cooked with spices to the house recipe.
| |
| Shahi Paneer |
6.45 |
|
Homemade Indian cheese slow-cooked in a spicy tomato sauce.
| |
 |
|
| Steamed Rice |
2.95 |
|
Long grain basmati rice
steamed with spices. | |
| Pilau Rice |
3.45 |
|
Aromatic basmati rice steamed with
brown onions and spices. | |
| Saffron Rice |
3.00 |
|
Flavoursome basmati rice infused with saffron. | |
| Naan |
2.95 |
|
Leavened bread. | |
| Tandoori Roti |
2.45 |
|
Unleavened bread. | |
| Paratha |
3.45 |
|
Buttered bread. | |
| Keema Naan |
3.95 |
|
Minced lamb. | |
| Peshawari Naan |
3.95 |
|
Nuts, raisins and honey. | |
| Garlic Naan |
3.95 |
|
Garlic / herbs. | |
| Chilli & Coriander Naan |
3.95 |
|
Garlic / herbs. | |
| Onions Kulcha |
3.95 |
|
Onions / mash / herbs. | |
 |
|
| Green Salad |
3.95 |
|
A selection of green salad leaves.
| |
| Kachumber Salad |
4.95 |
|
Tangy Indian tossed salad of tomato,
cucumbers, radish and onions.
| |
| Red Onion Salad |
4.95 |
|
Sliced red onions served with green
chillies and lemon.
| |
| Cucumber Raita |
4.95 |
| | |
| Plain Yoghurt (home made) |
3.95 |
| | |
| Basket of Poppadums
with fresh home-made
chutney |
3.95 |
| | |
 |
|
| Kulfi |
5.95 |
|
Traditional Indian ice cream, freshly made by our head chef.
| |
| Gulab Jamun |
5.95 |
|
Golden fried dumpling of reduced milk, soaked in rose flavoured syrup.
| |
| Gajar Ka Halwa |
5.95 |
|
Finely grated carrots cooked on slow heat with delicate touch of
cardamom, garnished with pistachio nuts, served with vanilla
ice cream.
| |
| Rasmalai |
5.95 |
|
Rich Indian dessert of creamed cheese dumplings cooked in
reduced milk sauce served garnished with slivers of pistachio.
| |
| Exotic Fresh Fruit Salad |
5.95 |
|
A selection of fresh and exotic fruits as available in the market.
| |
| Coconut and Lemon Cheesecake |
5.95 |
|
An exciting marriage of flavours of both worlds in a desiccated
coconut-covered lemon cheese cake slice.
| |
| Choice of Ice Creams |
2 scoops - 5.95
3 scoops – 6.95 |
|
Very Vanilla, Honey and Stem Ginger, Creamy Coconut.
| |
| Creme Brulee |
5.95 |
|
A classic favourite with the Rajdoot twist of cardamom and pistachio.
| |
| Duo of Desserts |
8.95 |
|
Select two of your favorites and enjoy!
| |
